Surround slices of dry-smoked salmon and trout with a mound of Piccolo Mediterranean Olivada or Green Olive Pesto. Accompany with sliced lemons and toast points. An elegant and easy party appetizer.
Surround slices of dry-smoked salmon and trout with a mound of Piccolo Mediterranean Olivada or Green Olive Pesto. Accompany with sliced lemons and toast points. An elegant and easy party appetizer.
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