Grill, broil or pan-fry pork tenderloin, then slice into thin medallions and top with Roasted Asian Eggplant Dip. Serve with rice and pretend you went out to dinner!
Grill, broil or pan-fry pork tenderloin, then slice into thin medallions and top with Roasted Asian Eggplant Dip. Serve with rice and pretend you went out to dinner!
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